CONTACTS
4400-088 V. N. Gaia
+351 220 943 802
National landline call
Thursday to Monday
Dinner - 19:00 to 21:00
Mira Mira O'Clock - Sunset Cocktails - 18:00 to 19:30
+351 220 943 802
Call to the national fixed network
Thursday to Monday
Dinner - 19:00 to 21:00
Mira Mira O'Clock - Sunset Cocktails - 18:00 to 19:30
4400-088 V. N. Gaia
CONTACTS
SUNSET COCKTAILS
MIRA MIRA O'CLOCK
Relax, late afternoon, enjoying new delicacies and privileged views overlooking the River Douro and Porto. In an informal, relaxed and welcoming environment, Chef Ricardo Costa’s signature restaurant, Mira Mira, presents a new aperitifs and cocktails Menu. Appetisers made from the freshest ingredients, creating a balance between traditional and contemporary cuisine, served with cocktails, mocktails, wines and other drinks, ensure that Mira Mira’s terrace is the ideal spot to make the most of the longest and warmest days of the year. On Fridays and Saturdays the entertainment is provided by a guest DJ.
New appetisers and drinks to toast
the summer sunset on the restaurant terrace
Thursday to Monday, from 6pm to 7.30pm
SUNSET COCKTAILS
Pre-reservation is not required.
In case you want to secure your table, booking is also available.
Mira Mira O’Clock event is subject to weather conditions,
therefore it might be cancelled without previous notice.
4400-088 V. N. Gaia
National landline call
+351 220 943 802
CONTACTS
CHEF RICARDO COSTA
Ricardo Costa is a native of Aveiro and has been Executive Chef at The Yeatman Hotel since 2010. It is under his leadership that The Yeatman Gastronomic Restaurant has earned two Michelin stars.
An enthusiast for Portuguese gastronomy and with extensive experience in hotels and restaurants, Chef Ricardo is known for his contemporary approach and innovative techniques and brings this know-how to Mira Mira by Ricardo Costa, the new project with his signature.
MIRA MIRA
This is Chef Ricardo’s second signature restaurant, and further to its renovation, it offers a more relaxed view of gastronomic Fine Dining, whilst maintaining the seasonality of ingredients and respect for premium Portuguese produce and their origin.
In this more cosmopolitan concept, the approach to the ingredients is different, using techniques which provide dishes with greater international vision and a younger slant, whilst simultaneously creating full flavour.
At Mira Mira, Chef Ricardo can maintain his creativity whilst allowing him the freedom to think about each menu and concept.
Thursday to Monday
Dinner - 19:00 to 21:00
Mira Mira O'Clock - Sunset Cocktails - 18:00 to 19:30